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Developing Reactive Arthritis After Food PoisoningA case of food poisoning can affect your health long past your initial symptoms. One such lingering malady is reactive arthritis, a form of joint pain that can occur after your body has recovered from a bacterial infection. Reactive arthritis is uncommon – not everyone who contracts the same strain of bacterial infection will develop it – but can be very painful and last for several months, if not longer. If you can trace your reactive arthritis back to your food poisoning case, you may be able to file a lawsuit to receive compensation for your illness.

How Do People Get Reactive Arthritis?

Reactive arthritis is a form of rheumatoid arthritis that gets its name from researchers believing that it is an autoimmune disorder that reacts to a bacterial infection. For some people, their immune system continues to respond to the initial bacterial infection, causing inflammation in their joints. Reactive arthritis can occur after contracting a food-borne illness or a sexually transmitted infection. Food poisoning cases associated with reactive arthritis include:

Studies show that reactive arthritis most commonly occurs in people age 20 to 40 and that some people are genetically more prone to developing the condition.

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