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Uncooked Shrimp Can Contain Harmful Bacteria

UPDATE: While the outbreak discussed below involved a brand of shrimp that was contaminated with Vibrio parahaemolyticus bacteria, there are multiple other types of foodborne illnesses that may be spread through raw or pre-cooked shrimp. These include Vibrio vulnificus, Vibrio alginolyticus, and Vibrio cholerae. Shrimp have also been found to contain bacillus bacteria, as well as salmonella and E. coli.

Consumption of food contaminated with Vibrio bacteria can lead to vibriosis. While this form of food poisoning is often mild, it can result in serious illness in some cases. Symptoms of vbriosis include abdominal cramps, nausea, fever, and chills. Vibriosis due to Vibrio vulnificus infections can be especially serious, and victims may require hospitalization and intensive care, as well as amputation of a limb. These infections result in death in around 20% of cases.


illinois listeria injury attorneyThere are multiple ways that people in the United States may be affected by foodborne illnesses, including food products that have been contaminated with viruses, bacteria, or other toxins. In some cases, foods can become contaminated during the production process, and this may lead to large amounts of products being sold that may put people at risk of food poisoning. Recently, two separate outbreaks of food poisoning occurred due to packaged salads that were contaminated with listeria

Dole and Fresh Market Salads Recalled Due to Listeria Contamination

In December of 2021, the Centers for Disease Control and Prevention (CDC) became aware of a number of cases of food poisoning in which people reported infections by listeria monocytogenes bacteria. While the people in these cases reported eating packaged salads that had been purchased from grocery stores, the CDC determined that there were two separate outbreaks related to products produced by different companies.

The first outbreak involved salads produced by Fresh Express that were distributed throughout the Northeast and Midwest regions of the United States, as well as in Canada. States where these products were sold to consumers include Illinois, Indiana, Iowa, Wisconsin, Michigan, Missouri, and Minnesota. Fresh Express has recalled multiple types of salad mix and coleslaw products that were produced at the company’s facility in Streamwood, Illinois. These products were sold under the following brand names:


b2ap3_thumbnail_libertyville-food-poisoning-listeria-lawyer.jpgWhile the food products that are made available to consumers in the United States are expected to be safe for consumption, there are many cases where products may become contaminated with bacteria, viruses, or other toxins. When contaminations are discovered, recalls may be performed to remove products from stores and prevent food poisoning. However, consumers may still be exposed to foodborne illnesses, especially if they purchased products before they were recalled. Recently, a large number of pork products were recalled because they may have been contaminated with listeria

Recall of Fully Cooked Ham and Pepperoni Products

On December 5, 2021, Alexander & Hornung, a food product manufacturer in Michigan that is owned by Perdue Premium Meat Company, Inc., issued a recall of more than 230,000 pounds of meat products because they may have been contaminated with listeria monocytogenes bacteria. The recall included multiple types of cooked ham and pepperoni stick products with sell-by dates ranging from 12/10/21 to 5/24/22. These products were sold under multiple brand names, including:

  • Alexander & Hornung


Illinois Foodborne Illness LawyerWhen a person contracts food poisoning after eating foods that are contaminated with bacteria, viruses, or other toxins, they may experience multiple types of health issues. In addition to suffering from the effects of a foodborne illness, a person may experience other complications that can affect their health and well-being. Reactive arthritis is one of the most serious of these complications, and it can cause significant pain and discomfort while affecting a person’s ability to work and manage their daily activities.

What Is Reactive Arthritis?

While the causes of reactive arthritis are not fully understood, it is believed to be an autoimmune disorder that occurs because the body’s immune system attacks healthy tissues. While reactive arthritis is relatively rare, it can occur as part of the body’s response to gastrointestinal infections, including foodborne illnesses that occur because of salmonella, campylobacter, shigella, and yersinia. 

Symptoms of reactive arthritis will usually occur within one to six weeks after a person contracts a gastrointestinal infection, and they may last anywhere from a few weeks to a few months. In serious cases, a person may experience chronic, ongoing symptoms that affect their quality of life and their overall well-being. Symptoms may include:


Illinois Food Poisoning LawyerThere are a variety of ways that foods and beverages can become contaminated with toxic substances. While food poisoning often occurs because of the presence of harmful viruses or bacteria, consumers may also suffer harm due to dangerous chemicals. One issue that may affect people is the presence of arsenic in wine or other foods and beverages. Those who are concerned about arsenic poisoning should be sure to understand how they may be affected. A person who has been exposed to toxic levels of arsenic can work with an attorney to determine their legal options.

High Levels of Arsenic in Certain Wines

Arsenic is a substance that occurs naturally, and it is found in soil, rock, and water. The concentration of arsenic is higher in certain regions, including areas where mining has occurred or where pesticides have been used on crops. Studies have looked at the arsenic concentration in certain types of wines, and they have found that some wines produced in California have contained dangerously high levels of arsenic. In many cases, these were inexpensive wines that were available for purchase throughout the United States.

In many cases, the levels of arsenic found in wines exceeded the amounts that the Environmental Protection Agency allows in drinking water. Researchers stated that arsenic exposure may be an issue for those who drink these wines while also consuming other foods that may contain arsenic, such as apple juice, rice, or seafood.

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