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arlington heights food poisoning lawyerGoing out to eat should be an enjoyable experience. Unfortunately, some restaurant-goers find themselves suffering from debilitating symptoms after the meal. If you or a loved one contracted food positioning after eating at a restaurant, diner, pub, or fast food establishment, you may be curious about your legal options. You may wonder whether you can pursue financial compensation through a lawsuit. While bringing a successful food poisoning lawsuit can be challenging, it is possible under certain circumstances.

What You Need to Prove in a Food Poisoning Case

Food poisoning can be caused by bacterial contamination, viruses, and parasites. Many of these pathogens can cause symptoms like painful cramping, diarrhea, vomiting, and fever. Sometimes, food poisoning can lead to severe, long-term health consequences, including kidney failure, arthritis, and even brain damage. These symptoms can lead to lost income, medical bills, and other expenses. Through a food poisoning lawsuit, an individual may be able to recover compensation for these and other damages.

To recover compensation through a food poisoning lawsuit, you will need to prove that:

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illinois listeria lawyerFood products that are sold to people in the United States should be safe to eat. Unfortunately, there are many ways that foods can become contaminated by viruses, bacteria, or other toxins that can cause harm to people. When outbreaks of foodborne illnesses occur, government organizations may require food product manufacturers to recall to ensure that unsafe foods are removed from the market. These types of recalls occur more frequently than most people realize, and one recent recall involved ready-to-eat chicken products manufactured by Tyson Foods that had been contaminated with listeria.

Millions of Pounds of Food Products Recalled From Stores and Institutions

After being notified of multiple cases of listeria infections in June of 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) investigated food products that may have caused these illnesses. Inspectors found the presence of listeria bacteria in a number of frozen, fully-cooked chicken products. Following this discovery, Tyson Foods, Inc. initiated a recall of a wide variety of these products.

In addition to products made available for retail sale, the recall also included foods provided to restaurants, hospitals, nursing facilities, schools, and other institutions. The products recalled included fully cooked chicken strips, boneless skinless chicken breasts, diced grilled chicken breasts, pulled white chicken, chicken wing sections, and fully cooked pizza with chicken. In addition to Tyson, brands of recalled products include Jet’s Pizza, Marco’s Pizza, Little Caesars, and Casey’s General Store. In total, nearly nine million pounds of food products produced between December 26, 2020 and April 13, 2021 were recalled.

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illinois food poisioning lawyerThere are multiple types of food products that may become contaminated with harmful bacteria, viruses, or other toxins. The Centers for Disease Control and Prevention (CDC) monitors outbreaks of food poisoning. It regularly issues warnings to consumers when contaminated foods cause illnesses and injuries for large numbers of people. Recently, the CDC announced that there has been an outbreak of salmonella infections that may be linked to raw frozen chicken products that were breaded and stuffed.

Details of the Salmonella Outbreak

The CDC reports that as of June 2, 2021, people in six states reported salmonella infections, with the majority of the cases occurring in Illinois. These illnesses were reported between February and May of 2021, but in addition to the reported cases, it is likely that many more infections went unreported. Since it can take two to four weeks to determine whether an illness is related to a food poisoning outbreak, there may be additional infections that have occurred recently.

While the CDC has not yet confirmed a specific source of this outbreak, the majority of the people affected reported that they had prepared and eaten frozen breaded stuffed chicken products. Upon testing, the salmonella strain involved in the outbreak was found in Kirkwood brand chicken cordon bleu products that are sold at Aldi grocery stores. Currently, no recall has been issued for these products.

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Illinois E. coli poisoning attorneyThere are a wide variety of foodborne illnesses that affect people in the United States. Typically, food poisoning occurs because harmful bacteria, viruses, or toxins are present in foods that are made available to consumers, including items sold at grocery stores, dishes served at restaurants, and food products sold or provided at other locations. E. coli is one of the most common foodborne pathogens. It is estimated that 265,000 people in the U.S. are infected with this bacteria every year, and these infections result in 3,600 hospitalizations and 30 deaths.

Shiga Toxin-Producing E. Coli

The most dangerous strains of E. coli produce a substance known as a Shiga toxin, which can cause serious harm to the human body. Shiga toxin-producing E. coli (STEC) is often present in the intestines of livestock and other animals, and it may be spread to crops or other plants by these animals. It can also infect food products during the process of packaging, shipping, or preparation.

People who contract an E. coli infection may experience symptoms that involve intestinal distress, including stomach pain and cramps, nausea, vomiting, and diarrhea. Victims may experience a low fever, and in many cases, the illness will run its course within five to seven days. In more serious cases, symptoms can involve severe pain and bloody stool. Children under the age of five, elderly people over the age of 65, and those who have compromised immune systems due to diseases such as HIV or cancer treatments are more likely to experience severe symptoms, and in some cases, their condition may be life-threatening.

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