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Illinois food poisoning lawyersThis fall, food poisoning outbreaks have surged throughout the country, including recent E. coli outbreaks. The FDA and CDC have been busy investigating illnesses in this fall’s third multistate outbreak of E. coli. According to the CDC, infections have been reported in six states, with at least 12 people infected and five hospitalized and one-third of all reported cases coming from Illinois. The identified source, however, was distributed to 19 states and Puerto Rico, leaving a large number of people at risk of contracting food poisoning. At Newland & Newland, LLP, we fight for those who have fallen ill to foodborne illnesses as a result of food vendors’ negligence, including products sold in grocery stores across the nation.

The Source of the Outbreak

The recently released CDC notice connects the E. coli outbreak to a brand of romaine lettuce that is sold in grocery stores nationwide, including Walmart. The lettuce is sold under the name Tanimura & Antle, and the recalled lettuce was labeled with a “packed on” date of 10/15/2020 or 10/16/2020. The lettuce was lab tested by the Michigan Department of Agriculture and Rural Development and the outbreak strain was identified in a sample of the company’s single-head romaine lettuce. Illinois holds the highest number of cases, with four recorded. Though the E. coli strain was found in the sampled lettuce, the CDC stated that they were unable to definitively determine whether the Tanimura & Antle romaine lettuce did indeed cause the illnesses. In order to protect consumers, those who have purchased the lettuce have been advised to avoid consuming the product.

Where Does the Bacteria Come From?

E. coli is typically transmitted through the consumption of contaminated foods, such as raw or undercooked meats, raw milk, and particular fruits and vegetables. The bacteria is due to fecal contamination. For fruits and vegetables, such as the lettuce listed above, the contamination is often due to contact with feces from domestic animals or wild animals during the plants’ cultivation. For both meat and produce, contaminated water can also be the culprit. Fecally contaminated water that is used during the food preparation process can lead to E. coli outbreaks upon consumption.

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