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Nuts Have History of Food Poisoning OutbreaksWhen people mention the health risks associated with eating nuts, allergies may be what first comes to mind. Many parents are aware of how exposure to nut products can endanger children with nut allergies. Food manufacturers and sellers can be liable if a person has an allergic reaction because the product did not disclose that it contained nuts. However, there have also been several instances in the U.S. of food poisoning that is related to nuts being sold in stores. Though they are rarer than allergic reactions, the outbreaks can be harmful to those who consume the contaminated nuts.

Illinois Company Recalls Macadamia Nuts

NOW Health Group Inc. has voluntarily recalled packages of macadamia nuts because of potential salmonella contamination. The Illinois-based company discovered the contamination when testing one of its macadamia nut lots, some of which had already been packaged and sent to retailers. The recall applies to packages that are labeled “NOW Real Food Raw Macadamia Nuts” with a best by date of 01/2021. Symptoms from a salmonella infection can take six hours to six days to appear and usually include diarrhea, cramping, and fever. Severe cases may require hospitalization or antibiotics.

Though this case applies to macadamia nuts, past food poisoning cases have involved a variety of shelled and unshelled nuts:

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