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Illinois personal injury attorney food poisoning

Laws and regulations in the United States exist to ensure that the food people eat is safe. Unfortunately, businesses such as restaurants, grocery stores, or food product manufacturers do not always follow these regulations, and this can result in serious cases of food poisoning. Recently, approximately 40 people claimed to have food poisoning after eating at an Arby's restaurant in Springfield, Illinois. Starting on February 15, 2021, the Sangamon County health department began receiving reports that people who had eaten at the restaurant had become ill. Over the following days, 40 cases were reported, causing the restaurant to shut down. After a deep cleaning, the Arby’s has reopened. An investigation is being performed, but the source of the foodborne illness has not yet been identified.

Potential Causes of Food Poisoning at Restaurants

Workers at restaurants should be trained on the proper methods of handling and preparing food to prevent dishes from being contaminated by viruses, bacteria, or toxins. If employees do not receive the proper training or do not follow the correct procedures, customers may contract food poisoning due to contaminated food. Some ways that foodborne illnesses can be spread by restaurant workers include:

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Who is Liable When a Victim Suffers an Allergic Reaction from a Non-food Item?

When you use a consumer product, it is your responsibility to ensure that it is safe for you to use. Many of the food allergens that can cause uncomfortable and harmful reactions can also be found in non-food products. Although you do not eat these products, you can still suffer an allergic reaction just by coming into contact with them.

Your responsibility is to ensure that a product is safe for you to use according to the information available to you. The product's manufacturer should provide you with this information, but many are not held to the same strict standards to which the food industry is held. A food manufacturer or vendor is liable for food poisoning damages if it does not take care to prevent consumer illness and generally, manufacturers and sellers of non-food items can be liable for these kinds of damages, as well. However, their labeling is voluntary and can contain alternative terms for specific ingredients. There is also no standard definition for “hypoallergenic,” so use products with this label carefully.

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