Unfortunately, food poisoning is all too common in the United States. Foods can become contaminated by bacteria, viruses, or other toxins at different points in the supply chain, including when they are grown or produced, shipped, or served or sold to customers. E. coli is one of the most common pathogens that leads to food poisoning injuries, and it can have a significant impact on a person’s health. Those who have contracted E. coli will want to understand the potential sources of the infection and determine whether they can pursue compensation from the person or company that was responsible.
Sources of E. Coli Infections
Escherichia coli, which is commonly abbreviated as E. coli, is a bacteria that is found in the intestines of many humans and animals. E. coli infections can occur through:
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Ground meat - When cows, pigs, or other animals are slaughtered, E. coli bacteria in their intestines may become mixed in with the meat. Packages of ground beef, pork, or other meats will often contain meat from multiple animals, making them more likely to be contaminated. Meat should be fully cooked to kill any bacteria that are present. Infections can occur if meat is undercooked or if bacteria from meat spreads to other food products during storage or preparation.
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