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Chicago food poisoning attorneysYour child’s health is of great importance to you as a parent, and you do not want to think that the food you have given them may have made them sick. Unfortunately, children can be victims of food poisoning and, depending on the type of food poisoning, they could be even more vulnerable to the symptoms than adults. Assuming that you have taken precautions about food safety, it is possible that the food producer or restaurant may be responsible for your child’s food poisoning, which may mean that you can receive compensation for their pain and suffering by filing a lawsuit.

How to Identify Food Poisoning in Children

There are several common symptoms that may appear in people who are suffering from foodborne illnesses, including:

  • Nausea or vomiting
  • Diarrhea
  • Fever
  • Headaches

Because there are multiple illnesses that could cause these same symptoms, you may not know for certain whether your child’s illness is food poisoning without a diagnosis from their pediatrician. The pediatrician will likely want to know a history of the meals that your child has recently eaten. Even if you did not get food poisoning from eating the same meal as your child, your child may have been more vulnerable to the harmful bacteria in the food if they have a weaker immune system.

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Illinois food poisoning attorneysFood poisoning is a common sickness that some people will unavoidably suffer from. Even with all of the regulations on the food industry in the United States, the U.S. Food and Drug Administration reports that one in six people contract food poisoning each year. You may think you know how to prevent food poisoning and what to do if you get it. However, there are common misconceptions about food poisoning that can lead to mistakes in identifying the source of the poisoning and treating it. 

Avoiding these misconceptions if you plan to file a food poisoning lawsuit:

  1. I Cannot Get Food Poisoning If I Wash and Fully Cook My Food: Proper food preparation is one of the most important ways that you can reduce the risk of food poisoning but is not guaranteed to prevent it. Some strains of bacteria are resistant to hot and cold temperatures. Washing and scrubbing the food may not be enough if the bacteria has spread inside of the skin or surface.
  2. What I Most Recently Ate Must Have Caused My Sickness: Some bacteria cause food poisoning symptoms within hours of ingestion, but there are others that take days or more than a week before you notice the symptoms. With this in mind, you need to recount what you have eaten for several days before you started feeling sick.
  3. That Meal Could Not Have Made Me Sick Because Other People Were Fine: Multiple people becoming sick after eating the same meal is a likely sign of food poisoning. However, you cannot discount a meal as the source of your food poisoning just because no one else reported being sick. People respond differently to the same bacteria based on factors such as how strong their immune system is.
  4. Stomach Problems Are the Only Symptoms of Food Poisoning: Most food poisoning cases have similar symptoms related to your digestive system, such as stomach pain, vomiting, and diarrhea. However, food poisoning can cause other chronic ailments. Food poisoning cases have been connected to joint pain, nerve damage, and kidney failure.
  5. I Do Not Need to See a Doctor: Many people recover from food poisoning on their own after a few days of rest. They may see a doctor only if their symptoms become bad enough that it is a medical emergency. You should not wait until you are hospitalized before getting treated for your food poisoning. A doctor can identify what type of food poisoning you have and how it should be treated.

Contact a Chicago Foodborne Illness Attorney

One more misconception about food poisoning is that you do not need to file a lawsuit against the liable party. Food poisoning can result in expensive medical bills, lost time at work, and long-term symptoms. An Illinois food poisoning lawyer at Newland & Newland, LLP, will make sure you receive the compensation you deserve for your illness. To schedule a consultation, call 312-981-0409.

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Four Things to Know Before You File a Food Poisoning Claim Against a Restaurant

If you are served contaminated food in a restaurant, the restaurant may be liable for your food poisoning damages. But before you go ahead and file a personal injury claim after becoming ill from eating restaurant food, it is important that you understand a few important facts about filing a food poisoning claim. Below are four issues to consider and discuss with your lawyer before you move forward with your claim.

The Pathogen Responsible for your Illness Must be Identified by a Doctor

Your claim cannot simply state that you felt sick and experienced symptoms of food poisoning after eating in a restaurant. You must be able to prove that you suffered from the effects of a specific bacterial or viral infection, such as Salmonella, Listeria, Hepatitis A, or E.Coli. Your doctor can determine and document the cause of your illness through a stool or blood test.

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