Free Phone & Video Consultations Available phone

847-840-8950

180 N. La Salle Street, Suite 3700, Chicago, IL 60601

Subscribe to this list via RSS Blog posts tagged in Chicago food poisoning attorney

Illinois foodborne illness lawyersIn the past week, a common ingredient used in Chinese restaurants across America has been recalled after salmonella was detected in samples of the product. On September 23, the brand Shirakiku was recalled by manufacturer Wismettac Asian Food Inc. The product is imported dried fungus, also known as tree ear fungus, black fungus, or cloud-ear fungus due to its appearance. This fungus is an edible mushroom that is commonly used in Chinese cooking in the U.S. Black fungus originated in China, but can also be found in tropical regions such as Hawaii, Nigeria, the Pacific Islands, and more. The reason these mushrooms are so dangerous? Their tendency to absorb contaminants from their environment.

Based in Santa Fe Springs, CA, Wismettac Asian Food Inc. has been asked to recall their product Shirakiku by the California Department of Public Health. The department detected traces of salmonella, the leading cause of food poisoning, in product samples. Though the company is based in California, this product is distributed throughout the U.S., Illinois included. As of September 24, over 40 people had been infected from a spread of ten states. In other words, if you have recently eaten at a Chinese restaurant and gotten sick afterwards, this fungal product may be to blame.

Signs of Salmonella

Depending on their severity, you may not have thought twice about your symptoms. Or in the current health climate, you may have been comparing your symptoms to those of COVID-19. Below are a list of CDC-recognized salmonella symptoms:

...

Chicago food poisoning attorneysYour child’s health is of great importance to you as a parent, and you do not want to think that the food you have given them may have made them sick. Unfortunately, children can be victims of food poisoning and, depending on the type of food poisoning, they could be even more vulnerable to the symptoms than adults. Assuming that you have taken precautions about food safety, it is possible that the food producer or restaurant may be responsible for your child’s food poisoning, which may mean that you can receive compensation for their pain and suffering by filing a lawsuit.

How to Identify Food Poisoning in Children

There are several common symptoms that may appear in people who are suffering from foodborne illnesses, including:

  • Nausea or vomiting
  • Diarrhea
  • Fever
  • Headaches

Because there are multiple illnesses that could cause these same symptoms, you may not know for certain whether your child’s illness is food poisoning without a diagnosis from their pediatrician. The pediatrician will likely want to know a history of the meals that your child has recently eaten. Even if you did not get food poisoning from eating the same meal as your child, your child may have been more vulnerable to the harmful bacteria in the food if they have a weaker immune system.

...

Chicago food poisoning attorneysThomson International, Inc. has issued a voluntary recall of its red, white, yellow, and sweet yellow onions due to a salmonella outbreak that has spread across 34 states. There have been 396 confirmed cases of salmonella, including 10 in Illinois, and 59 reported hospitalizations. The U.S. Food and Drug Administration (FDA) has been investigating the multi-state outbreak of a strain called Salmonella Newport, with illnesses starting as early as June 19. It traced back the illness to red onions sold by Thomson International, who issued the recall on Aug. 1. The FDA has not yet ruled out whether the contaminated onions could be coming from more than one supplier.

Details About the Recall

Though the FDA believes that red onions were the source of the salmonella, the recall includes all varieties of Thomson International’s onions because of the risk of cross-contamination. Thomson International distributes its onions to retailers, restaurants, and wholesalers in all 50 states and has several different labels, including:

  • El Competitor
  • Hartley’s Best
  • Food Lion
  • Imperial Fresh
  • Majestic
  • Kroger
  • Onions 52
  • Tender Loving Care
  • Thomson Premium
  • TLC Thomson International
  • Utah Onions

The Centers for Disease Control and Prevention (CDC) advises anyone who believes they have purchased a carton or sack of the contaminated onions to throw it out immediately, sanitize any surfaces that the onions may have contacted, and dispose of any other foods that the onions may have contaminated. To prevent infection from onions used in restaurants, you should ask the preparer where the onions came from. If you cannot confirm whether the onions have been recalled, it is advised that you do not eat them.

...

Differentiating Between Food Poisoning and a Stomach VirusIf you are experiencing sudden stomach pain, nausea and/or diarrhea, there are generally two possible causes: food poisoning or stomach flu. Both of their symptoms are similar enough that it is difficult for you to tell the difference. However, the difference between food poisoning and stomach flu can determine whether someone may be liable for your medical expenses and suffering. Illinois has strict liability for food poisoning cases while catching a stomach virus usually falls out of the realm of liability. This is one reason why you should see a doctor, who can diagnose the cause of your sickness.

Catching the Stomach Flu vs. Contracting Food Poisoning

The “stomach flu” is not actually a strain of influenza but a gastrointestinal virus that inflames your digestive system. The virus is passed person-to-person by coming in contact with an infected person or surfaces they have contaminated. You can catch a stomach virus if an infected person is preparing your food, but it is more common to catch it from the people you interact with.

By contrast, you contract food poisoning strictly from ingesting food that contains bacteria or parasites. Because you know that unsafe food was the cause of your illness, it is easier to figure out which food was the likely source of the bacteria. Human negligence in storing or preparing food is often to blame for the contamination.

...

Cut Fruit Causes Salmonella Outbreak in 11 StatesSalmonella is one of the most common sources of food poisoning in the U.S. The Centers for Disease Control and Prevention (CDC) estimate that 1.35 million people receive salmonella infections each year, which leads to 26,500 hospitalizations and 420 deaths. People most often associate salmonella with eating raw or undercooked meats. A CDC study published in 2011 found that 67 percent of the salmonella outbreaks came from poultry, eggs, pork, and beef. However, salmonella bacteria can contaminate any food, including fruits and vegetables.

Cut Fruit Tied to Recent Outbreak

Tailor Cut Produce recalled several cut fruit products on Dec. 7 because of the risk of salmonella contamination. The products included:

  • The Fruit Luau cut fruit mix
  • Cut cantaloupe
  • Cut honeydew melon
  • Cut pineapple

According to the CDC, the salmonella outbreak is believed to have infected 96 people from 11 states – including one person from Illinois. Twenty-seven of those patients were hospitalized, and there are no reports of related deaths. Tailor Cut Produce sold the fruit to food service companies that served it to patrons in schools, hospitals, and hotels. In this case, a victim would seek compensation from the original seller of the contaminated fruit and not the institution that served the fruit – unless that institution still served the fruit after learning about the recall.

...
10 Best Personal Injury Law Firms isba itla nwsba Elite Lawyer
Back to Top