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Can Alcoholic Beverages Cause Food Poisoning?

Not all instances of food poisoning are the result of eating contaminated food. Dietary supplements and beverages can contain harmful bacteria that can cause an individual to suffer from illnesses like listeriosis, salmonellosis, norovirus, and botulism. Alcoholic beverages are a bit different than other types of beverage because they are fermented and distilled, which kills any harmful bacteria contained within the liquid. This does not mean that is is impossible to become ill after consuming an alcoholic beverage. It is possible to suffer from food poisoning because of harmful bacteria in the non-alcoholic ingredients mixed into a cocktail, such as contracting listeriosis after consuming a White Russian made with cream that had not been properly refrigerated. It is also possible to contract harmful bacteria because of the way a beverage is packaged.

Botulism and Other Dangers in Alcoholic Beverages

Botulism is a rare type of food poisoning, but when it occurs, it can be fatal. It is often associated with canned food products.

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New Food Poisoning Hotline in Iowa Aims to Reduce Outbreaks

In Iowa, food poisoning victims have a new resource to turn toward for help: IowaSic, the new statewide food poisoning hotline. This hotline is a joint initiative between the Iowa Department of Public Health and the Iowa Department of Inspections and Appeals. The hotline is intended to help these agencies identify potential food poisoning outbreaks in the state before they occur.

This hotline was developed after 127 people in Iowa, Nebraska, and the surrounding states fell ill during the 2013 Cyclospora outbreak. According to Dr. Patricia Quinlisk of the Iowa Department of Public Health, Iowa was the first state to identify the cause of that outbreak, which allowed the Centers for Disease Control and Prevention and the United States Food and Drug Administration to take action to contain it. If IowaSic had existed in 2013, the outbreak could potentially have been contained sooner. If IowaSic proves to be a successful way of managing and preventing food poisoning outbreaks, other states could follow suit in the future by developing their own hotlines. Currently, Chicago food poisoning victims can make reports to Foodborne Chicago, a website that provides resources to victims. Nationwide, victims can make reports to foodsafety.gov.

What Happens When a Food Poisoning Victim Calls IowaSic?

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