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Illinois food poisoning attorneysFood poisoning is a common sickness that some people will unavoidably suffer from. Even with all of the regulations on the food industry in the United States, the U.S. Food and Drug Administration reports that one in six people contract food poisoning each year. You may think you know how to prevent food poisoning and what to do if you get it. However, there are common misconceptions about food poisoning that can lead to mistakes in identifying the source of the poisoning and treating it. 

Avoiding these misconceptions if you plan to file a food poisoning lawsuit:

  1. I Cannot Get Food Poisoning If I Wash and Fully Cook My Food: Proper food preparation is one of the most important ways that you can reduce the risk of food poisoning but is not guaranteed to prevent it. Some strains of bacteria are resistant to hot and cold temperatures. Washing and scrubbing the food may not be enough if the bacteria has spread inside of the skin or surface.
  2. What I Most Recently Ate Must Have Caused My Sickness: Some bacteria cause food poisoning symptoms within hours of ingestion, but there are others that take days or more than a week before you notice the symptoms. With this in mind, you need to recount what you have eaten for several days before you started feeling sick.
  3. That Meal Could Not Have Made Me Sick Because Other People Were Fine: Multiple people becoming sick after eating the same meal is a likely sign of food poisoning. However, you cannot discount a meal as the source of your food poisoning just because no one else reported being sick. People respond differently to the same bacteria based on factors such as how strong their immune system is.
  4. Stomach Problems Are the Only Symptoms of Food Poisoning: Most food poisoning cases have similar symptoms related to your digestive system, such as stomach pain, vomiting, and diarrhea. However, food poisoning can cause other chronic ailments. Food poisoning cases have been connected to joint pain, nerve damage, and kidney failure.
  5. I Do Not Need to See a Doctor: Many people recover from food poisoning on their own after a few days of rest. They may see a doctor only if their symptoms become bad enough that it is a medical emergency. You should not wait until you are hospitalized before getting treated for your food poisoning. A doctor can identify what type of food poisoning you have and how it should be treated.

Contact a Chicago Foodborne Illness Attorney

One more misconception about food poisoning is that you do not need to file a lawsuit against the liable party. Food poisoning can result in expensive medical bills, lost time at work, and long-term symptoms. An Illinois food poisoning lawyer at Newland & Newland, LLP, will make sure you receive the compensation you deserve for your illness. To schedule a consultation, call 312-981-0409.

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Illinois food poisoning injury attorneyHealth is one of the most important things in life, and most of us do whatever we can to stay in good physical condition. The foods we consume play a large role in our physical health, and sometimes, food poisoning can happen if certain foods are not prepared properly.

According to the Centers for Disease Control and Prevention (CDC), approximately 48 million people in America become sick from various types of food poisoning every year, and 128,000 of these cases result in hospitalization. Foodborne illnesses can be fatal, and anyone who prepares food should take the following steps to avoid the risk of infection:

  • Wash hands and clean cooking surfaces: Germs on an individual’s hands can spread to countertops and utensils, so it is important to wash one’s hands before cooking. Also, fruits and vegetables should be washed to remove any residual dirt or germs.
  • Keep raw food separate: Several types of bacteria can be found in raw meat and vegetables, with E. Coli being the most common. When preparing food, raw meat should be fully cooked before it is incorporated with the rest of the meal.
  • Cook to the correct temperature: All meats have an internal temperature they should be cooked to in order to kill the bacteria within. A meat thermometer should be used to ensure that the meat is cooked to the proper temperature.
  • Keep perishable foods in a refrigerator: Meats and dairy products are examples of perishable foods that should be stored in a refrigerator before and after a meal is prepared. Keeping perishables in a room temperature environment nurtures bacteria growth and increases the risk of food poisoning.

How Can I Protect Myself When Dining Out?

Thanks to the internet, consumers are able to read reviews about a certain restaurant before dining there. Other patrons can post reviews for future diners to make sure the establishment is clean and the food is prepared properly. When at a restaurant, consumers can protect themselves by:

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