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Dining on Thanksgiving Leftovers? Protect Yourself from Food Poisoning

Thanksgiving has passed and we are now deep into the holiday shopping season. For many Americans, Thanksgiving leftovers are as important to the holiday season as eggnog, late night shopping trips, and peppermint bark. But are you keeping and serving your Thanksgiving leftovers correctly? When food is left out on a counter, as is often the case with Thanksgiving and other holiday food spreads, dangerous bacteria can grow inside it. If this bacteria is consumed, the individual who eats it can become ill.

Protect your family and other guests from food poisoning this holiday season by taking the right safety steps with your leftovers. Keep the following in mind and remember, “when in doubt, throw it out.” If you are unsure about whether food has been left out for too long or is too far beyond its expiration, err on the side of caution.

Stay Out of the Danger Zone

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Following the Cucumber Recall, Salmonella Cases Continue to Appear

In mid-2015 the Centers for Disease Control reported a multi-state outbreak of Salmonella poisoning associated with cucumbers imported from Mexico. Individuals in 23 states became ill after eating these cucumbers, which were grown and packed by Rancho Don Juanito in Mexico and then sold in the United States by Andrew & Williamson Fresh Produce. The specific strain of Salmonella, Salmonella Poona, is known to appear in affected individuals 12 to 72 hours after coming into contact with the bacteria and causing symptoms like cramping, fatigue, diarrhea, fever, and in rare cases, joint pain.

There is no way to completely eliminate your risk of being infected with Salmonella Poona or any other type of bacteria that can cause food poisoning. This is especially true if you frequently eat food prepared in place other than your own kitchen, such as restaurants and cafeterias. In most cases, Salmonella poisoning resolves itself within a few days with rest and the intake of fluids. However, it can sometimes become severe to the point that medical intervention is necessary. When this is the case, a victim has the right to seek compensation for his or her losses through a food poisoning claim.

New Cases in the Outbreak

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Posted on in Food Poisoning
Treatments for Listeriosis

Listeriosis is the disease caused by contact with listeria, a type of bacteria that can grow in soft cheeses, processed meats, and certain types of vegetables. When an individual comes into contact with listeria, he or she can experience food poisoning symptoms like nausea, vomiting, diarrhea, fatigue, and confusion. Usually, these symptoms resolve themselves within a few days. But sometimes, listeriosis can develop into a much more serious illness, necessitating more substantial treatment methods.

Infants and young children, pregnant women, the elderly, and any other individuals with weakened immune systems are especially at risk of developing listeriosis if they come into contact with listeria. If you are in one of these categories or you have a young child who might have been exposed to listeria, call your doctor right away for medical attention. If the illness becomes severe to the point that you experience substantial losses because of it, you could have grounds to file a personal injury claim with help from an experienced food poisoning attorney.

Antibiotic Treatment for Listeriosis

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Which Foods Put Me at Risk of Listeria Poisoning?

Listeria is a type of bacteria that is known to cause food poisoning symptoms in individuals who consume it. The symptoms include nausea, headaches, fatigue, vomiting, fever, nausea, diarrhea, and confusion. This illness is also known as listeriosis.

Like other types of food poisoning, such as salmonella and botulism, listeria enters the body by being consumed on food. Certain types of food are more likely to carry listeria than others. In healthy adults, listeriosis generally resolves itself within a few days. But for pregnant women, infants, young children, the elderly, and any others who suffer from a weakened immune system, listeriosis can be a very serious illness. If you or a loved one have suffered from listeriosis and incurred significant bills, such as medical bills and lost wages because you could not work while you were ill, you could be entitled to receive monetary compensation for your expenses through a food poisoning claim.

Processed Meats

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Posted on in Food Poisoning

Listeria is a type of bacteria that can cause an individual to suffer from adverse health effects after consuming contaminated food. These health effects are collectively known as listeriosis.

Listeria can be found in a variety of foods such as soft cheeses and processed meats. An individual who contracts listeria poisoning can feel the effects of the illness within a few days. Sometimes the symptoms do not appear until one or two months after the victim contracts the bacteria. This is what can make listeria dangerous – by staying hidden for so long, a victim can go without seeking treatment and suffer significant bodily damage caused by the infection. If you or somebody you know have suffered from listeriosis because of exposure to the bacteria caused by another party's negligence, you or the victim could be entitled to monetary compensation for the costs associated with this illness through a food poisoning claim. Contact an experienced food poisoning attorney to learn more about this type of claim.

Symptoms of Listeria Poisoning

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