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4.5 Million Pounds of Pilgrim's Pride Chicken Recalled

When dangerous bacteria is found in food, that food's manufacturer issues a recall as soon as possible to contain the bacteria and prevent any further cases of consumers falling ill with food poisoning after eating it. You can stay up-to-date about the latest food recalls by visiting

Recalls are not always due to harmful bacteria found in food. Sometimes, non-edible materials make their way into food products during processing, which can harm consumers if they are eaten. This happened recently, when the United States Department of Agriculture (USDA) reported that “extraneous materials,” which included wood, plastic, and metal, were found in samples of cooked chicken products from manufacturer Pilgrim's Pride. These products were sold under various labels, such as Pierce, Sweet Georgia, and Golden Kist Farms, in stores across the United States. The chicken products were also served in schools. Pilgrim's Pride recalled more than 4.5 million pounds of its products, which included breaded chicken nuggets, chicken patties, tenderloins, and popcorn chicken.

How Can Food Become Contaminated?

13 Ill, Five Hospitalized After Contracting Hepatitis A from Frozen Berries

A victim can fall ill from eating nearly any type of food. Generally, meats and dairy products are the culprit, especially when they have not been stored or prepared correctly. But vegetables, fruits, and grains can also harbor dangerous bacteria that can cause victims to suffer from various types of food poisoning.

One example is the recent outbreak of Hepatitis A in Canada. At least 13 people have developed Hepatitis A after consuming frozen bags of Nature's Touch Organic Berry Cherry blend from Costco stores. In response, Costco recalled the product from its stores in Nova Scotia, Newfoundland, Labrador, New Brunswick, Ontario, and Quebec. Five had to be hospitalized because of the illness.

Symptoms of Hepatitis A

New Test Can Detect Food Poisoning Pathogens Before They Reach Consumers

We could be on the brink of a world where the number of food poisoning cases reported is dramatically decreased, if a new test being developed in South Korea reaches the point of being commercially available. The test, a paper strip that is exposed to food and then dipped in a chemical solution that produces visible results, is simple enough that supermarket and restaurant employees can perform it without any specialized training. This can potentially be a huge breakthrough in food safety and keeping consumers safe.

Currently, detecting dangerous pathogens in food samples requires substantial training for workers and the use of complex laboratory machinery. It is often too much work for a food distributor or retailer to feasibly perform, so instead, food suppliers rely on safe preparation and storage methods to prevent the development and spread of dangerous bacteria in their products.

Benefits and Drawbacks of a New Paper Test

How Can I Recover From Food Poisoning?

Even if you take all the necessary precautions in your own kitchen, you cannot eliminate your risk of contracting food poisoning from contaminated food in other people's homes and at restaurants and other food vendors. It is unrealistic to think that you could completely eliminate this risk by only consuming food you prepared yourself for the rest of your life and even if you were to take this route, it is possible to become ill because of bacteria that contaminated the food you purchase at the farm where it was grown, the distribution center where it was packed, at the store where it was sold, or at another point in the supply chain.

So what can you do if you find yourself suffering from the symptoms of salmonellosis, listeriosis, or another type of foodborne illness? In most healthy individuals, food poisoning resolves itself within a few days and does not require medical attention. Suffering from food poisoning can be painful and inconvenient, but unless you are pregnant, elderly, have a compromised immune system, or you are the parent of a young child who is suffering from food poisoning, you most likely do not need to contact your doctor unless your symptoms are failing to subside.

Treating Food Poisoning Yourself

How Can a Company Like Chipotle Recover from a Food Poisoning Scare?

Fast-casual, Mexican-themed eatery Chipotle has had quite a year in terms of negative publicity. After being linked to multiple food poisoning outbreaks in 2015 and 2016, the company has been making publicized changes to how it handles and stores its food in an effort to win customers back. It has also had numerous promotions, giving away free burritos and guacamole, in an effort to alter its image in the eyes of its fans.

How can a company really prove that it has taken steps to avoid another food poisoning outbreak? Consumers can be difficult to persuade, and scandals can stay with a company for years. For example, many still remember the 1993 E.coli outbreak that was linked to Jack in the Box hamburger patties and associate the restaurant's name with food poisoning. To rebuild its image, Chipotle and any company in a similar position needs to work hard to prove that it puts its consumers' safety first.

Testing its Supply Chain

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