Free Phone & Video Consultations Available phone

847-840-8950

180 N. La Salle Street, Suite 3700, Chicago, IL 60601

Subscribe to this list via RSS Blog posts tagged in Salmonella

Illinois foodborne illness lawyersIn the past week, a common ingredient used in Chinese restaurants across America has been recalled after salmonella was detected in samples of the product. On September 23, the brand Shirakiku was recalled by manufacturer Wismettac Asian Food Inc. The product is imported dried fungus, also known as tree ear fungus, black fungus, or cloud-ear fungus due to its appearance. This fungus is an edible mushroom that is commonly used in Chinese cooking in the U.S. Black fungus originated in China, but can also be found in tropical regions such as Hawaii, Nigeria, the Pacific Islands, and more. The reason these mushrooms are so dangerous? Their tendency to absorb contaminants from their environment.

Based in Santa Fe Springs, CA, Wismettac Asian Food Inc. has been asked to recall their product Shirakiku by the California Department of Public Health. The department detected traces of salmonella, the leading cause of food poisoning, in product samples. Though the company is based in California, this product is distributed throughout the U.S., Illinois included. As of September 24, over 40 people had been infected from a spread of ten states. In other words, if you have recently eaten at a Chinese restaurant and gotten sick afterwards, this fungal product may be to blame.

Signs of Salmonella

Depending on their severity, you may not have thought twice about your symptoms. Or in the current health climate, you may have been comparing your symptoms to those of COVID-19. Below are a list of CDC-recognized salmonella symptoms:

...

Chicago food poisoning attorneysThomson International, Inc. has issued a voluntary recall of its red, white, yellow, and sweet yellow onions due to a salmonella outbreak that has spread across 34 states. There have been 396 confirmed cases of salmonella, including 10 in Illinois, and 59 reported hospitalizations. The U.S. Food and Drug Administration (FDA) has been investigating the multi-state outbreak of a strain called Salmonella Newport, with illnesses starting as early as June 19. It traced back the illness to red onions sold by Thomson International, who issued the recall on Aug. 1. The FDA has not yet ruled out whether the contaminated onions could be coming from more than one supplier.

Details About the Recall

Though the FDA believes that red onions were the source of the salmonella, the recall includes all varieties of Thomson International’s onions because of the risk of cross-contamination. Thomson International distributes its onions to retailers, restaurants, and wholesalers in all 50 states and has several different labels, including:

  • El Competitor
  • Hartley’s Best
  • Food Lion
  • Imperial Fresh
  • Majestic
  • Kroger
  • Onions 52
  • Tender Loving Care
  • Thomson Premium
  • TLC Thomson International
  • Utah Onions

The Centers for Disease Control and Prevention (CDC) advises anyone who believes they have purchased a carton or sack of the contaminated onions to throw it out immediately, sanitize any surfaces that the onions may have contacted, and dispose of any other foods that the onions may have contaminated. To prevent infection from onions used in restaurants, you should ask the preparer where the onions came from. If you cannot confirm whether the onions have been recalled, it is advised that you do not eat them.

...

Developing Reactive Arthritis After Food PoisoningA case of food poisoning can affect your health long past your initial symptoms. One such lingering malady is reactive arthritis, a form of joint pain that can occur after your body has recovered from a bacterial infection. Reactive arthritis is uncommon – not everyone who contracts the same strain of bacterial infection will develop it – but can be very painful and last for several months, if not longer. If you can trace your reactive arthritis back to your food poisoning case, you may be able to file a lawsuit to receive compensation for your illness.

How Do People Get Reactive Arthritis?

Reactive arthritis is a form of rheumatoid arthritis that gets its name from researchers believing that it is an autoimmune disorder that reacts to a bacterial infection. For some people, their immune system continues to respond to the initial bacterial infection, causing inflammation in their joints. Reactive arthritis can occur after contracting a food-borne illness or a sexually transmitted infection. Food poisoning cases associated with reactive arthritis include:

Studies show that reactive arthritis most commonly occurs in people age 20 to 40 and that some people are genetically more prone to developing the condition.

...

Nuts Have History of Food Poisoning OutbreaksWhen people mention the health risks associated with eating nuts, allergies may be what first comes to mind. Many parents are aware of how exposure to nut products can endanger children with nut allergies. Food manufacturers and sellers can be liable if a person has an allergic reaction because the product did not disclose that it contained nuts. However, there have also been several instances in the U.S. of food poisoning that is related to nuts being sold in stores. Though they are rarer than allergic reactions, the outbreaks can be harmful to those who consume the contaminated nuts.

Illinois Company Recalls Macadamia Nuts

NOW Health Group Inc. has voluntarily recalled packages of macadamia nuts because of potential salmonella contamination. The Illinois-based company discovered the contamination when testing one of its macadamia nut lots, some of which had already been packaged and sent to retailers. The recall applies to packages that are labeled “NOW Real Food Raw Macadamia Nuts” with a best by date of 01/2021. Symptoms from a salmonella infection can take six hours to six days to appear and usually include diarrhea, cramping, and fever. Severe cases may require hospitalization or antibiotics.

Though this case applies to macadamia nuts, past food poisoning cases have involved a variety of shelled and unshelled nuts:

...

Jimmy John’s Receives FDA Warning About Contaminated ProduceThe U.S. Food and Drug Administration (FDA) sent a warning letter to the sandwich restaurant chain Jimmy John’s, claiming that the franchise has repeatedly purchased adulterated produce. The FDA identified sprouts and cucumbers as the adulterated products and cited five outbreaks of E. coli or salmonella linked to the restaurants since 2012. Though Jimmy John’s removed sprouts from its stores as a precautionary measure, the FDA said the franchise needs to take corrective action to prevent such outbreaks from continuing to occur. E. coli and salmonella infections can be potentially fatal to young children, older adults and people with weakened immune systems.

What Is Adulterated Produce?

Adulterating food normally refers to adding or replacing ingredients in a food product that may cause harm to those who consume it. For instance, a food manufacturer may replace a natural ingredient in its product with an artificial one, which causes people to become sick upon eating it. In the Jimmy John’s case, the E. coli and salmonella are not artificial ingredients but poisonous substances that have contaminated the produce. Though the producer did not intentionally add the contaminants, it still meets the legal definition of adulterated because there is enough of the contaminant to cause harm.

History of Outbreaks

The FDA accused Jimmy John’s of lacking the control mechanisms to prevent it from continuing to purchase contaminated produce. As previously referenced, the FDA cited five recent food poisoning cases:

...
10 Best Personal Injury Law Firms isba itla nwsba Elite Lawyer
Back to Top