Posted on October 07, 2021 in Food Poisoning

When a person contracts food poisoning after eating foods that are contaminated with bacteria, viruses, or other toxins, they may experience multiple types of health issues. In addition to suffering from the effects of a foodborne illness, a person may experience other complications that can affect their health and well-being. Reactive arthritis is one of the most serious of these complications, and it can cause significant pain and discomfort while affecting a person’s ability to work and manage their daily activities.

What Is Reactive Arthritis?

While the causes of reactive arthritis are not fully understood, it is believed to be an autoimmune disorder that occurs because the body’s immune system attacks healthy tissues. While reactive arthritis is relatively rare, it can occur as part of the body’s response to gastrointestinal infections, including foodborne illnesses that occur because of salmonella, campylobacter, shigella, and yersinia. 

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 Posted on September 27, 2021 in Salmonella

Food served to customers at restaurants can become contaminated in multiple ways, and in these cases, people can suffer serious illnesses due to food poisoning. While there are many different types of bacteria, viruses, or other substances that can make foods dangerous, salmonella is one of the most common sources of foodborne illnesses. People may become infected with this type of bacteria if they eat meat that is not cooked properly, and the bacteria may also be spread if a restaurant employee does not wash their hands, if preparation surfaces and utensils are not sanitized correctly, or if food is not refrigerated or stored properly. Recently, multiple people in McHenry County contracted food poisoning due to salmonella, and this outbreak was linked to a Mexican restaurant in Fox River Grove.

El Sombrero Restaurant Closed Due to Salmonella Outbreak

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 Posted on September 14, 2021 in Salmonella

Foodborne illnesses are an ongoing concern for people in the United States. Multiple types of diseases may be spread through contaminated foods, and products are often recalled because they have been found to contain harmful viruses, bacteria, or other toxic substances. Salmonella is one of the most common sources of food poisoning, and it can cause serious health issues for those who are infected. One of the most recent outbreaks of food poisoning due to salmonella involved prepackaged Italian-style meats.

Fratelli Beretta Meats Recalled Due to Salmonella Contamination

From May to July of 2021, people in multiple states reported salmonella infections after eating meats in products manufactured by Fratelli Beretta. Illnesses were reported in 17 states, with the most cases occurring in Illinois, California, and Arizona. After an investigation by the Centers for Disease Control and the U.S. Department of Agriculture’s Food Safety and Inspection Service, Fratelli Beretta issued a recall of Uncured Antipasto trays.

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 Posted on August 30, 2021 in Food Poisoning

There are a variety of ways that foods and beverages can become contaminated with toxic substances. While food poisoning often occurs because of the presence of harmful viruses or bacteria, consumers may also suffer harm due to dangerous chemicals. One issue that may affect people is the presence of arsenic in wine or other foods and beverages. Those who are concerned about arsenic poisoning should be sure to understand how they may be affected. A person who has been exposed to toxic levels of arsenic can work with an attorney to determine their legal options.

High Levels of Arsenic in Certain Wines

Arsenic is a substance that occurs naturally, and it is found in soil, rock, and water. The concentration of arsenic is higher in certain regions, including areas where mining has occurred or where pesticides have been used on crops. Studies have looked at the arsenic concentration in certain types of wines, and they have found that some wines produced in California have contained dangerously high levels of arsenic. In many cases, these were inexpensive wines that were available for purchase throughout the United States.

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 Posted on August 12, 2021 in Food poisoning claim

Despite laws and regulations that require manufacturers to follow the proper safety protocols, contaminated foods are sold to consumers on a regular basis. People who consume these products may experience food poisoning due to the presence of harmful bacteria such as salmonella. Recently, people in Illinois were affected by leafy greens that were contaminated with salmonella, and Newland & Newland, LLP has filed a complaint against the manufacturer of these products on behalf of a food poisoning victim.

Hillard vs. BrightFarms, Inc.

In July of 2021, the FDA and the CDC began investigating a multi-state outbreak of salmonella food poisoning. While nine people in Illinois and Wisconsin reported infections, the actual number of people who were affected is likely much higher, and people in other states may have been affected as well. Some people may have been able to recover without receiving medical care, and other illnesses may not yet have been reported, since it may take three to four weeks to determine whether an infection is related to this specific outbreak.

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 Posted on July 26, 2021 in Food poisoning claim

Going out to eat should be an enjoyable experience. Unfortunately, some restaurant-goers find themselves suffering from debilitating symptoms after the meal. If you or a loved one contracted food positioning after eating at a restaurant, diner, pub, or fast food establishment, you may be curious about your legal options. You may wonder whether you can pursue financial compensation through a lawsuit. While bringing a successful food poisoning lawsuit can be challenging, it is possible under certain circumstances.

What You Need to Prove in a Food Poisoning Case

Food poisoning can be caused by bacterial contamination, viruses, and parasites. Many of these pathogens can cause symptoms like painful cramping, diarrhea, vomiting, and fever. Sometimes, food poisoning can lead to severe, long-term health consequences, including kidney failure, arthritis, and even brain damage. These symptoms can lead to lost income, medical bills, and other expenses. Through a food poisoning lawsuit, an individual may be able to recover compensation for these and other damages.

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 Posted on July 12, 2021 in Listeria

Food products that are sold to people in the United States should be safe to eat. Unfortunately, there are many ways that foods can become contaminated by viruses, bacteria, or other toxins that can cause harm to people. When outbreaks of foodborne illnesses occur, government organizations may require food product manufacturers to recall to ensure that unsafe foods are removed from the market. These types of recalls occur more frequently than most people realize, and one recent recall involved ready-to-eat chicken products manufactured by Tyson Foods that had been contaminated with listeria.

Millions of Pounds of Food Products Recalled From Stores and Institutions

After being notified of multiple cases of listeria infections in June of 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) investigated food products that may have caused these illnesses. Inspectors found the presence of listeria bacteria in a number of frozen, fully-cooked chicken products. Following this discovery, Tyson Foods, Inc. initiated a recall of a wide variety of these products.

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 Posted on June 29, 2021 in Food Allergies

Allergies can affect people in many different ways, and food allergies can be especially dangerous. Some of the most common foods that can cause allergic reactions include nuts, shellfish, dairy, wheat, and soy. Many allergies can be life-threatening if a person consumes or is exposed to certain types of foods. Children are especially susceptible to these types of issues, and they may suffer serious harm if they are exposed to allergens while at school. In these cases, parents will need to understand the steps they can take to pursue compensation from a school district whose officials did not take the proper measures to prevent these issues.

Requirements for Schools Regarding Children’s Food Allergies

Food allergies are considered disabilities under the laws of the United States, and schools are prohibited from discriminating against students who have these types of health issues. This means that students who have food allergies should be able to receive the same forms of education and participate in the same activities as other students without being placed at risk of serious injury.

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 Posted on June 10, 2021 in Salmonella

There are multiple types of food products that may become contaminated with harmful bacteria, viruses, or other toxins. The Centers for Disease Control and Prevention (CDC) monitors outbreaks of food poisoning. It regularly issues warnings to consumers when contaminated foods cause illnesses and injuries for large numbers of people. Recently, the CDC announced that there has been an outbreak of salmonella infections that may be linked to raw frozen chicken products that were breaded and stuffed.

Details of the Salmonella Outbreak

The CDC reports that as of June 2, 2021, people in six states reported salmonella infections, with the majority of the cases occurring in Illinois. These illnesses were reported between February and May of 2021, but in addition to the reported cases, it is likely that many more infections went unreported. Since it can take two to four weeks to determine whether an illness is related to a food poisoning outbreak, there may be additional infections that have occurred recently.

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 Posted on May 18, 2021 in Hepatitis

There are many different types of viruses, bacteria, or toxic chemicals that can lead to food poisoning outbreaks. Hepatitis A is one of the less common foodborne illnesses, but it still affects tens of thousands of people each year in the United States. This disease can be very dangerous, and those who have been affected will want to consult with an attorney to determine their options for recovering financial compensation from the person or establishment that was responsible.

What Makes Hepatitis A Different From Other Foodborne Illnesses?

Most foodborne illnesses affect the gastrointestinal system, and people will often begin experiencing symptoms within a few hours after eating contaminated foods. However, Hepatitis A attacks the liver, and symptoms will take longer to appear. Usually, a person will begin experiencing symptoms between 15 and 50 days after the contamination occurred. This can sometimes make it difficult to identify the source of the contamination.

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