312-981-0409
33 N Dearborn St 10th Floor, Chicago, IL 60602
Spanish
CantoneseServing Clients Across 8 Illinois Locations
Recent Blog Posts
Can I Sue for Cyclosporiasis Poisoning?
2026 has seen an unusually large surge in cyclosporiasis-related food poisoning in the US, according to CBS News. The CDC reported more than six times as many confirmed domestically acquired cases as it had by roughly the same point in 2025. The Illinois Department of Public Health has reported more than 400 confirmed and probable cases in the state so far. Dozens of people have been hospitalized.
If you or someone in your family developed cyclosporiasis during this surge, you may be wondering whether you have a legal claim. An Illinois food poisoning attorney can review your case and help you understand your options.
What Caused the 2026 Cyclosporiasis Outbreak?
Cyclosporiasis is an intestinal illness caused by a microscopic parasite called Cyclospora. It's usually spread through food or water contaminated with feces. It commonly turns up in fresh produce that isn't cooked before it's eaten.
How Does Contaminated Food Enter Grocery Stores?
Although regulations exist to prevent foodborne illnesses from reaching consumers, they are not perfect failsafes. Long supply chains give grocery store food many opportunities to become contaminated.
This contamination can lead to serious, even life-threatening, illnesses. If you were made sick by food purchased at a grocery store in 2026, you may have a legal claim to compensation. An Illinois food poisoning lawyer can help you trace the responsible parties.
Why Does Grocery Store Food Cause Food Poisoning in Illinois?
According to the Centers for Disease Control and Prevention, approximately 1 in 6 people get sick from contaminated food every year. This results in upwards of 128,000 hospitalizations and 3,000 deaths. This is, in part, because most food in the US must go through many steps before it is purchased and eaten. The supply chain consists of growers, processors, packers, distributors, and retailers.
Who Is Liable if I Get Food Poisoning From a Free Sample?
Free samples are a popular feature at many grocery stores and eating establishments. While they’re a fun and delicious way for customers to try new products, samples aren’t immune to contamination.
Understanding who is liable for food poisoning from a free sample requires figuring out where in the supply chain the contamination happened. If you got sick after eating a free sample in 2026, an Illinois food poisoning attorney can help you figure out who is responsible.
Who Can Be Held Liable for Food Poisoning From a Free Sample in Illinois?
Free samples typically pass through more hands than a packaged product you select yourself from a grocery store. This increases the opportunity for food-borne illness to occur.
Is It Worth Pursuing a Food Poisoning Claim Against a Large Chain Restaurant?
While pursuing a food poisoning claim against a large, well-established chain restaurant may seem intimidating, it’s actually not very different from pursuing a claim against a smaller company. Restaurants of any size are legally obligated to provide their clientele with safe, uncontaminated food. When they violate that obligation, they can be held liable, regardless of their (or their legal team’s) size.
If a chain restaurant made you sick in 2026, an Illinois food poisoning lawyer can help you understand if you are entitled to damages.
Why Is It Worth Pursuing a Food Poisoning Claim Against a Chain Restaurant?
A legal claim for food poisoning is structured the same way, regardless of the size of the restaurant that served you the food.
What Should I Do if I Get Food Poisoning from a Food Truck in Illinois?
Most food trucks operate safely. They follow the guidelines set out by Illinois law about handling food and making sure that food hasn’t been out for too long. However, when food trucks do not follow these guidelines and are not properly certified by the state to handle food, their negligence can result in food poisoning.
If you got sick after eating food from a food truck in 2026, you may have a legal case. An Illinois food poisoning lawyer can help you understand what steps to take next.
What Should You Do After Getting Food Poisoning from an Illinois Food Truck?
There are some steps specifically related to food truck food poisoning you should take if you want to have a valid legal claim.
What Happens When Food Poisoning Goes Untreated?
Food poisoning is so common that many people dismiss it, assuming they’ll be better in a few days at most. Oftentimes, it’s true. In some cases, though, untreated food poisoning can become dangerous or lead to chronic side effects that can severely affect your quality of life.
If you or someone you love got sick from contaminated food in 2026, an Illinois food poisoning lawyer can help you understand whether you have a legal claim.
What Are the Risks of Not Treating Food Poisoning?
Leaving food poisoning untreated can lead to serious health complications, some of which are permanent. The risks depend on the type of bacteria or toxin involved. Some of the more serious results include the following.
Five Everyday Foods That Could Be Making You Sick
While you may understand why that questionable buffet crab or several-hour-old hot dog gave you food poisoning, the number of bacteria vectors in your own fridge might surprise you. Several common – not just common, but healthy – foods are often to blame for serious cases of food poisoning. Among these are prepackaged salads, oysters, and, shockingly, cantaloupe.
If you got seriously sick after eating one of these contaminated foods in 2026, an Illinois food poisoning lawyer can help you understand whether you have a legal claim.
Why Do So Many "Healthy" Foods Have a High Risk of Food Poisoning?
It might seem strange that food like salads could make you sick. Several factors make some nutritionally good foods more likely to harbor dangerous bacteria. Raw or minimally processed foods don't go through a heat step that would kill pathogens. Foods grown in soil whose leaves are close to the ground are more exposed to contamination in the soil or water. And when produce is processed in large batches, a few contaminated items can spread bacteria across an entire lot.
How You Can Get Food Poisoning From a Grocery Store
Most people don't think twice about picking up groceries, but it does actually come with some risks, including food poisoning. While many people think of food poisoning coming from places like restaurants, grocery stores do their fair share of spreading food-borne contaminants. If someone can definitively trace a bout of food poisoning to food they bought at a grocery store, they may actually have a legal case.
An Illinois food poisoning attorney can review the evidence in your case and help you understand your options.
How Can a Grocery Store Cause Food Poisoning?
If a grocery store sells spoiled food, there’s a pretty clear connection between them and subsequent food poisoning. This spoilage can happen before the store receives it or while it sits in too-warm conditions at the store. Some foods, like vegetables, are contaminated from the start with things like E. coli in the manure used to fertilize them while growing.
Food Poisoning Warning Signs You Should Never Ignore
Many of us have heard about food poisoning cases that ended in hospitalization. When it comes to ourselves, it might be hard to know when we should make the call between toughing it out and getting emergency medical help. Most food poisoning will pass over the course of hours or days. Knowing the signs of severe food poisoning may actually save your long-term health.
For anyone who’s been seriously ill with food poisoning and is now looking to take legal action, an Illinois food poisoning lawyer can help you understand whether you have a legal claim.
When Is Food Poisoning More Than Just a Stomach Bug?
It can be hard to tell when food poisoning is serious. Nausea, cramping, and diarrhea are common symptoms of many illnesses, and people often (correctly) assume they will feel better in a day or so. Warning signs that point to something more serious include:
How Do I Know If My Food Poisoning Is from E. Coli?
Most of us, when confronted with pain, nausea, and vomiting, assume it’s just run-of-the-mill food poisoning. We’ll suffer for a few hours, maybe overnight, and then gradually return to normal. Sometimes, though, what seems like a minor illness is actually an E. coli infection – and E. coli can be serious.
If you got sick after eating contaminated food in Illinois, an Illinois food poisoning attorney can help you understand whether you should seek more intensive medical attention. If things get serious, they can also help you know whether you have a legal claim in 2026.
What Are the Symptoms of E. Coli Food Poisoning?
E. coli (Escherichia coli) is a type of bacteria. Most strains are harmless, but certain types – particularly O157:H7 – can cause serious illness. This strain produces a toxin that damages the lining of your intestines.
-
Foreclosure and Bankruptcy
Visit Website -
Real Estate and Estate Planning
Visit Website -
Personal Injury
Visit Website
Results listed are not a guarantee of future results.
Contact Our Firm
The use of the Internet or this form for communication with the firm or any individual member of the firm does not establish an attorney-client relationship. Confidential or time-sensitive information should not be sent through this form.
I have read and understand the Disclaimer and Privacy Policy.
