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10 of the Worst Foodborne Illness Outbreaks in History
A foodborne illness outbreak is when two or more people experience a similar illness after ingesting a common meal or food. According to a report by the CDC, every 1 in 6 Americans is a victim of a foodborne illness annually, accounting for 3000 deaths and 128,000 hospitalizations. You can easily get food poisoning by consuming food with pathogens due to unsafe handling practices, contaminants that stay on food during the production process or as a result of being stored in dirty warehouses. Read on to learn about the worst foodborne illness outbreaks in the history of the United States.
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