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Recent Blog Posts

E. Coli 0157: How Does It Impact the Human Body?

 Posted on May 18, 2023 in Food poisoning attorney


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Understanding FDA and FALCPA Food Allergen Labeling Laws

 Posted on May 15, 2023 in Food Allergies


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Can You Sue for Food Poisoning? | Everything You Need to Know

 Posted on May 11, 2023 in Food Poisoning


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A Complete Guide: Filing a Food Allergy Lawsuit

 Posted on May 08, 2023 in Food Allergies


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Peanut Allergy: Can I Sue for a Food Allergic Reaction?

 Posted on May 04, 2023 in Uncategorized


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Norovirus: The Winter Vomiting Bug

 Posted on May 01, 2023 in Uncategorized


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How to Prevent Foodborne Illnesses

 Posted on April 27, 2023 in Uncategorized


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Hepatitis A: Symptoms, Transmission, Diagnosis, and Treatment

 Posted on April 24, 2023 in Food poisoning attorney


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Campylobacter Infection | Causes, Symptoms, and Treatment

 Posted on April 20, 2023 in Foodborne illness


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10 of the Worst Foodborne Illness Outbreaks in History

 Posted on April 17, 2023 in Foodborne illness


A foodborne illness outbreak is when two or more people experience a similar illness after ingesting a common meal or food. According to a report by the CDC, every 1 in 6 Americans is a victim of a foodborne illness annually, accounting for 3000 deaths and 128,000 hospitalizations. You can easily get food poisoning by consuming food with pathogens due to unsafe handling practices, contaminants that stay on food during the production process or as a result of being stored in dirty warehouses. Read on to learn about the worst foodborne illness outbreaks in the history of the United States.

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