Posted on August 12, 2025 in Food Poisoning

When most people hear the phrase "a restaurant got caught poisoning the food," their minds often jump to extreme images — a malicious employee slipping rat poison into a meal or someone intentionally contaminating dishes. In reality, in the vast majority of cases, "poisoning the food" has nothing to do with deliberate acts of harm. Instead, it describes unsafe food handling practices that, over time, can make customers seriously ill. Public health officials take these matters seriously. If a restaurant repeatedly engages in unsafe practices and customers begin reporting illnesses to the local health department, the establishment may face warnings, fines, and, in the most severe cases, forced closure.

Understanding what "poisoning the food" really means can help both diners and restaurant owners protect public health. Our Illinois food poisoning attorneys are here to help.

Continue Reading ››

 Posted on July 28, 2025 in Food Poisoning

Certain bacteria can cause serious infections, sometimes leading to long-term damage. One such bacterium is shigella, which is often transmitted through unsanitary practices in handling food. If you or a loved one has contracted shigellosis, consider reaching out to an Illinois food poisoning lawyer.

At Newland & Newland, LLP, we can discuss your options for legal recourse after a shigella infection. In our firm’s history, we have secured over $1 million from successful settlements and judgments in food poisoning cases. We will investigate your claim to help you identify the liable party and help you file a claim. 

What Is Shigellosis and What Are the Symptoms?

A shigella infection primarily affects your digestive system and bowels. The tell-tale signs of shigellosis include bloody stool, diarrhea, stomach pain, and fever. In most cases, a shigella infection tends to pass within a week. However, not everyone infected with shigellosis exhibits symptoms. A small percentage of shigellosis victims may develop chronic arthritis.

Continue Reading ››

 Posted on July 14, 2025 in Food Poisoning

Food poisoning can have a serious, detrimental impact on your health, causing illness as well as needless pain and suffering. If you or a loved one has contracted a foodborne illness due to somebody else’s negligence, you deserve a remedy for your damages. An Illinois food poisoning lawyer can help you pursue compensation by holding the negligent restaurant or other food provider responsible.

Food poisoning cases can be difficult to prove on your own. If you believe that you have been served contaminated or unsafe food, Newland & Newland, LLP can help you take legal action. Our firm has secured over $1 million in settlements and verdicts on behalf of food poisoning victims across Illinois.

How Can I Identify the Food Provider at Fault?

In order to file a food poisoning claim, you will have to identify the establishment at fault. It may be difficult to pinpoint where and when the food poisoning occurred. Symptoms to watch out for include:

Continue Reading ››

 Posted on June 20, 2025 in Listeria

Illinois consumers may have purchased 200g packages of Enoki Mushrooms that are potentially contaminated with Listeria monocytogenes. Certain groups of people are at particular risk of harm posed by Listeria monocytogenes. If you or a loved one ate contaminated Enoki Mushrooms and became ill, our experienced Illinois food poisoning attorneys can help you collect the compensation you deserve.

What Specific Enoki Mushrooms Were Recalled?

The recent recall affects 200g (7.05-ounce) clear green plastic packages of Enoki mushrooms labeled with the brand name "Enoki Mushroom" and distributed by Hofood99. These packages are in lot number 022202 and were marked with an expiration date of July 1, 2025. The UPC code for these products is 6 976532 310051.

Continue Reading ››

 Posted on June 09, 2025 in Salmonella

As of June 2025, a multi-state salmonella outbreak has been linked to contaminated eggs supplied out of Hilmar, California. The recalled eggs were sold under multiple brand names and distributed to restaurants, grocery stores, and wholesale buyers across several states, including Illinois.

People who have developed symptoms of salmonella poisoning after eating eggs in recent months may have a legal claim for compensation. If you were hospitalized, diagnosed with salmonella, or suffered long-term complications, an Illinois food poisoning attorney can help you identify the source and hold negligent producers accountable.

Eggs Involved in Recent Nationwide Recalls

According to the recall advisory, the contaminated eggs include brown cage-free eggs and brown certified organic eggs with printed Julian Dates between "32" and "126," followed by plant code numbers "P-6562" or "CA-5330." These eggs were sold in fiber or plastic cartons and were distributed between February 3 and May 15, 2025, with sell-by dates ranging from March 4 to June 19, 2025.

Continue Reading ››

 Posted on May 28, 2025 in Food Poisoning

It sometimes seems as though the U.S. Food & Drug Administration announces recalls of foods almost daily. The FDA issues allergy and food poisoning alerts and recalls for everything from undeclared milk and nut allergens to cucumbers contaminated with salmonella. Before realizing the risks, restaurants may have purchased and served these foods.

If you became ill or suffered an allergic reaction due to contaminated foods in a restaurant, you may wonder who is responsible for your damages. Several parties could be liable, and our knowledgeable Illinois food poisoning attorneys can hold all of them accountable.

What Is Salmonella?

Salmonella is a harmful bacterium that is often the cause of foodborne illnesses. Poultry, meat, and seafood can carry this bacteria, as can eggs, fresh produce, and dairy products. Symptoms of an infection usually appear within 12 to 72 hours. Fever, diarrhea, vomiting, nausea, and headaches are among the most common symptoms.

Continue Reading ››

 Posted on May 18, 2025 in Food Poisoning

Norovirus causes severe inflammation in the stomach and intestines, resulting in excruciating pain from diarrhea and vomiting that can last for days. Finding the root cause of norovirus food poisoning can be challenging. However, if you were infected as a result of food contamination at a restaurant, nursing home, or other facility, an Illinois norovirus food poisoning attorney may be able to help establish liability and seek compensation for your suffering.

How Is Norovirus Spread?

Norovirus is highly contagious. It spreads when another person consumes particles of vomit or feces from an infected person, often through contaminated food, surfaces, and water. Spreading through food commonly results from one of the following actions:

• Someone infected with norovirus uses their bare hands to touch food.

  Continue Reading ››

 Posted on April 24, 2025 in Foodborne illness

Losing a pregnancy is a devastating experience. When that loss is caused by contaminated food, the grief is often compounded by anger and confusion. If you suffered a miscarriage after getting food poisoning, you may be wondering if the law allows you to hold someone accountable. In Illinois, the answer is yes: depending on the circumstances, you may be able to file a lawsuit and seek compensation for your losses.

Food poisoning cases are complex, but with the right legal guidance from our Illinois food poisoning lawyers, families affected by this kind of trauma can pursue justice and find a path toward healing.

How Can Food Poisoning Cause Pregnancy Loss?

Some foodborne illnesses are especially dangerous for pregnant women. Listeria, in particular, is a harmful bacterium that can be found in deli meats, unpasteurized cheeses, smoked fish, and certain packaged foods. Even a mild case of food poisoning for a healthy adult can lead to miscarriage, stillbirth, or premature labor when a pregnancy is involved.

Continue Reading ››

 Posted on April 11, 2025 in Food Poisoning

Food poisoning victims often suffer excruciatingly painful symptoms, including vomiting and diarrhea, which can last for days. Common causes are bacteria, such as E. Coli, or norovirus. Under Illinois law, you have the right to seek compensation if a restaurant is directly responsible for your illnesses. Whether you recovered at home or spent time in the hospital due to the restaurant’s negligence, Illinois food poisoning attorneys can help you identify and fight for the losses you sustained. 

Seeking Compensation for Economic Losses from Food Poisoning at a Restaurant

Consider the financial damage you suffered because of food poisoning. If you went to the doctor or hospital, you likely accumulated medical bills. If you are facing long-term healthcare needs because of your illness, your medical care can become very expensive. People often miss work, sometimes for extended periods, resulting in significant lost wages. These are recoverable monetary losses, including ongoing medical treatments.

Continue Reading ››

 Posted on March 28, 2025 in Food Allergies

When you send your child to a daycare, you trust and expect them to provide a safe environment, especially when it comes to food allergies. For some children with severe food allergies, the risk of accidental exposure can be life-threatening. But what happens when a daycare fails to protect your child from allergens, and your child suffers an allergic reaction as a result? A knowledgeable Illinois personal injury lawyer can help you understand your legal rights.

What Does Illinois Law Say About Food Allergies in Daycares?

Illinois law places a strong emphasis on safeguarding children from food allergens in educational and childcare settings. Daycares are legally required to create action plans to prevent food exposure, especially if they have been informed of a child's allergies. If your child suffers a food-related allergic reaction due to daycare negligence, you are legally entitled to hold the facility accountable for the harm caused.

Continue Reading ››