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Illinois Salmonella Outbreak LawyerFoodborne illnesses are an ongoing concern for people in the United States. Multiple types of diseases may be spread through contaminated foods, and products are often recalled because they have been found to contain harmful viruses, bacteria, or other toxic substances. Salmonella is one of the most common sources of food poisoning, and it can cause serious health issues for those who are infected. One of the most recent outbreaks of food poisoning due to salmonella involved prepackaged Italian-style meats.

Fratelli Beretta Meats Recalled Due to Salmonella Contamination

From May to July of 2021, people in multiple states reported salmonella infections after eating meats in products manufactured by Fratelli Beretta. Illnesses were reported in 17 states, with the most cases occurring in Illinois, California, and Arizona. After an investigation by the Centers for Disease Control and the U.S. Department of Agriculture’s Food Safety and Inspection Service, Fratelli Beretta issued a recall of Uncured Antipasto trays.

The recall included over 800,000 pounds of products that were sold in grocery stores throughout the United States. The recall was limited to one specific Uncured Antipasto tray product that contained two 12-ounce packages of prosciutto, salami, soppressata, and coppa meats. However, the CDC is recommending that consumers avoid eating any Fratelli Beretta brand Uncured Antipasto products that have “best by” dates through February 11, 2022. Many people may still have these products stored in their refrigerators. In addition to the infections that have already been investigated, additional cases related to the outbreak may not yet have been reported, since it can take three to four weeks to determine whether an infection occurred because of one of the contaminated products.

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Illinois Food Poisoning LawyerThere are a variety of ways that foods and beverages can become contaminated with toxic substances. While food poisoning often occurs because of the presence of harmful viruses or bacteria, consumers may also suffer harm due to dangerous chemicals. One issue that may affect people is the presence of arsenic in wine or other foods and beverages. Those who are concerned about arsenic poisoning should be sure to understand how they may be affected. A person who has been exposed to toxic levels of arsenic can work with an attorney to determine their legal options.

High Levels of Arsenic in Certain Wines

Arsenic is a substance that occurs naturally, and it is found in soil, rock, and water. The concentration of arsenic is higher in certain regions, including areas where mining has occurred or where pesticides have been used on crops. Studies have looked at the arsenic concentration in certain types of wines, and they have found that some wines produced in California have contained dangerously high levels of arsenic. In many cases, these were inexpensive wines that were available for purchase throughout the United States.

In many cases, the levels of arsenic found in wines exceeded the amounts that the Environmental Protection Agency allows in drinking water. Researchers stated that arsenic exposure may be an issue for those who drink these wines while also consuming other foods that may contain arsenic, such as apple juice, rice, or seafood.

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Illinois Food Poisoning AttorneyDespite laws and regulations that require manufacturers to follow the proper safety protocols, contaminated foods are sold to consumers on a regular basis. People who consume these products may experience food poisoning due to the presence of harmful bacteria such as salmonella. Recently, people in Illinois were affected by leafy greens that were contaminated with salmonella, and Newland & Newland, LLP has filed a complaint against the manufacturer of these products on behalf of a food poisoning victim.

Hillard vs. BrightFarms, Inc.

In July of 2021, the FDA and the CDC began investigating a multi-state outbreak of salmonella food poisoning. While nine people in Illinois and Wisconsin reported infections, the actual number of people who were affected is likely much higher, and people in other states may have been affected as well. Some people may have been able to recover without receiving medical care, and other illnesses may not yet have been reported, since it may take three to four weeks to determine whether an infection is related to this specific outbreak.

The investigation found that all nine victims reported eating leafy greens, and most of the victims ate prepackaged salads manufactured by BrightFarms. The FDA traced the infection to a greenhouse farm operated by this company located in Rochelle, IL. This led BrightFarms to conduct a recall of multiple products, including those sold under the product names of Baby Spinach, 50/50 Spring & Spinach, Butter Crisp, Harvest Crunch, Sunny Crunch, Spring Mix, Mighty Romaine, and Nutrigreens.

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arlington heights food poisoning lawyerGoing out to eat should be an enjoyable experience. Unfortunately, some restaurant-goers find themselves suffering from debilitating symptoms after the meal. If you or a loved one contracted food positioning after eating at a restaurant, diner, pub, or fast food establishment, you may be curious about your legal options. You may wonder whether you can pursue financial compensation through a lawsuit. While bringing a successful food poisoning lawsuit can be challenging, it is possible under certain circumstances.

What You Need to Prove in a Food Poisoning Case

Food poisoning can be caused by bacterial contamination, viruses, and parasites. Many of these pathogens can cause symptoms like painful cramping, diarrhea, vomiting, and fever. Sometimes, food poisoning can lead to severe, long-term health consequences, including kidney failure, arthritis, and even brain damage. These symptoms can lead to lost income, medical bills, and other expenses. Through a food poisoning lawsuit, an individual may be able to recover compensation for these and other damages.

To recover compensation through a food poisoning lawsuit, you will need to prove that:

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illinois listeria lawyerFood products that are sold to people in the United States should be safe to eat. Unfortunately, there are many ways that foods can become contaminated by viruses, bacteria, or other toxins that can cause harm to people. When outbreaks of foodborne illnesses occur, government organizations may require food product manufacturers to recall to ensure that unsafe foods are removed from the market. These types of recalls occur more frequently than most people realize, and one recent recall involved ready-to-eat chicken products manufactured by Tyson Foods that had been contaminated with listeria.

Millions of Pounds of Food Products Recalled From Stores and Institutions

After being notified of multiple cases of listeria infections in June of 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) investigated food products that may have caused these illnesses. Inspectors found the presence of listeria bacteria in a number of frozen, fully-cooked chicken products. Following this discovery, Tyson Foods, Inc. initiated a recall of a wide variety of these products.

In addition to products made available for retail sale, the recall also included foods provided to restaurants, hospitals, nursing facilities, schools, and other institutions. The products recalled included fully cooked chicken strips, boneless skinless chicken breasts, diced grilled chicken breasts, pulled white chicken, chicken wing sections, and fully cooked pizza with chicken. In addition to Tyson, brands of recalled products include Jet’s Pizza, Marco’s Pizza, Little Caesars, and Casey’s General Store. In total, nearly nine million pounds of food products produced between December 26, 2020 and April 13, 2021 were recalled.

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