Free Phone & Video Consultations Available phone

312-981-0409

180 N. La Salle Street, Suite 3700, Chicago, IL 60601

Recent blog posts

Illinois Food Poisoning LawyerThere are a variety of ways that foods and beverages can become contaminated with toxic substances. While food poisoning often occurs because of the presence of harmful viruses or bacteria, consumers may also suffer harm due to dangerous chemicals. One issue that may affect people is the presence of arsenic in wine or other foods and beverages. Those who are concerned about arsenic poisoning should be sure to understand how they may be affected. A person who has been exposed to toxic levels of arsenic can work with an attorney to determine their legal options.

High Levels of Arsenic in Certain Wines

Arsenic is a substance that occurs naturally, and it is found in soil, rock, and water. The concentration of arsenic is higher in certain regions, including areas where mining has occurred or where pesticides have been used on crops. Studies have looked at the arsenic concentration in certain types of wines, and they have found that some wines produced in California have contained dangerously high levels of arsenic. In many cases, these were inexpensive wines that were available for purchase throughout the United States.

In many cases, the levels of arsenic found in wines exceeded the amounts that the Environmental Protection Agency allows in drinking water. Researchers stated that arsenic exposure may be an issue for those who drink these wines while also consuming other foods that may contain arsenic, such as apple juice, rice, or seafood.

...

Illinois Food Poisoning AttorneyDespite laws and regulations that require manufacturers to follow the proper safety protocols, contaminated foods are sold to consumers on a regular basis. People who consume these products may experience food poisoning due to the presence of harmful bacteria such as salmonella. Recently, people in Illinois were affected by leafy greens that were contaminated with salmonella, and Newland & Newland, LLP has filed a complaint against the manufacturer of these products on behalf of a food poisoning victim.

Hillard vs. BrightFarms, Inc.

In July of 2021, the FDA and the CDC began investigating a multi-state outbreak of salmonella food poisoning. While nine people in Illinois and Wisconsin reported infections, the actual number of people who were affected is likely much higher, and people in other states may have been affected as well. Some people may have been able to recover without receiving medical care, and other illnesses may not yet have been reported, since it may take three to four weeks to determine whether an infection is related to this specific outbreak.

The investigation found that all nine victims reported eating leafy greens, and most of the victims ate prepackaged salads manufactured by BrightFarms. The FDA traced the infection to a greenhouse farm operated by this company located in Rochelle, IL. This led BrightFarms to conduct a recall of multiple products, including those sold under the product names of Baby Spinach, 50/50 Spring & Spinach, Butter Crisp, Harvest Crunch, Sunny Crunch, Spring Mix, Mighty Romaine, and Nutrigreens.

...

arlington heights food poisoning lawyerGoing out to eat should be an enjoyable experience. Unfortunately, some restaurant-goers find themselves suffering from debilitating symptoms after the meal. If you or a loved one contracted food positioning after eating at a restaurant, diner, pub, or fast food establishment, you may be curious about your legal options. You may wonder whether you can pursue financial compensation through a lawsuit. While bringing a successful food poisoning lawsuit can be challenging, it is possible under certain circumstances.

What You Need to Prove in a Food Poisoning Case

Food poisoning can be caused by bacterial contamination, viruses, and parasites. Many of these pathogens can cause symptoms like painful cramping, diarrhea, vomiting, and fever. Sometimes, food poisoning can lead to severe, long-term health consequences, including kidney failure, arthritis, and even brain damage. These symptoms can lead to lost income, medical bills, and other expenses. Through a food poisoning lawsuit, an individual may be able to recover compensation for these and other damages.

To recover compensation through a food poisoning lawsuit, you will need to prove that:

...

illinois listeria lawyerFood products that are sold to people in the United States should be safe to eat. Unfortunately, there are many ways that foods can become contaminated by viruses, bacteria, or other toxins that can cause harm to people. When outbreaks of foodborne illnesses occur, government organizations may require food product manufacturers to recall to ensure that unsafe foods are removed from the market. These types of recalls occur more frequently than most people realize, and one recent recall involved ready-to-eat chicken products manufactured by Tyson Foods that had been contaminated with listeria.

Millions of Pounds of Food Products Recalled From Stores and Institutions

After being notified of multiple cases of listeria infections in June of 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) investigated food products that may have caused these illnesses. Inspectors found the presence of listeria bacteria in a number of frozen, fully-cooked chicken products. Following this discovery, Tyson Foods, Inc. initiated a recall of a wide variety of these products.

In addition to products made available for retail sale, the recall also included foods provided to restaurants, hospitals, nursing facilities, schools, and other institutions. The products recalled included fully cooked chicken strips, boneless skinless chicken breasts, diced grilled chicken breasts, pulled white chicken, chicken wing sections, and fully cooked pizza with chicken. In addition to Tyson, brands of recalled products include Jet’s Pizza, Marco’s Pizza, Little Caesars, and Casey’s General Store. In total, nearly nine million pounds of food products produced between December 26, 2020 and April 13, 2021 were recalled.

...

illinois food allergyAllergies can affect people in many different ways, and food allergies can be especially dangerous. Some of the most common foods that can cause allergic reactions include nuts, shellfish, dairy, wheat, and soy. Many allergies can be life-threatening if a person consumes or is exposed to certain types of foods. Children are especially susceptible to these types of issues, and they may suffer serious harm if they are exposed to allergens while at school. In these cases, parents will need to understand the steps they can take to pursue compensation from a school district whose officials did not take the proper measures to prevent these issues.

Requirements for Schools Regarding Children’s Food Allergies

Food allergies are considered disabilities under the laws of the United States, and schools are prohibited from discriminating against students who have these types of health issues. This means that students who have food allergies should be able to receive the same forms of education and participate in the same activities as other students without being placed at risk of serious injury.

The Centers for Disease Control and Prevention (CDC) has created a set of Voluntary Guidelines for Managing Food Allergies In Schools and Early Care and Education Programs that provide recommendations for how schools can create a Food Allergy Management Prevention Plan. Multiple federal laws also ensure that schools do not discriminate against children with these types of disabilities. In addition to federal laws and guidelines, multiple states have implemented their own guidelines and requirements.

...
Top 100 10 Best Personal Injury Law Firms isba itla nwsba Elite Lawyer Expertise
Back to Top