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Posted on in Food Poisoning
What is a Heater-Cooler?

A heater-cooler is a device placed inside a patient's body during surgery to keep his or her body temperature at a consistent, safe level. They are most commonly used in surgeries on the heart or lungs. The devices control patients' temperatures by moving water through a small unit where it is air-cooled to an appropriate temperature.

There have been numerous class action lawsuits filed against LivaNova PLC, the manufacturer of 3T heater-coolers. This specific brand of heater-coolers has been linked to illnesses associated with bacterial contamination in patients. When a patient suffers a worsened health condition because of a defective medical device, he or she can seek compensation for his or her related damages through a defective medical device claim.

Issues that Can Arise with Heater-Coolers

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Keeping Yourself Properly Hydrated When Recovering From Food Poisoning

When you are suffering from food poisoning, putting your health first will help you make a timely, complete recovery. One of the most important ways to keep yourself healthy is to drink enough water to keep yourself fully hydrated. There are benefits to being properly hydrated all the time, regardless of your health status. When you are ill, these benefits are magnified.

Staying Hydrated Combats Nausea

Food poisoning nearly always causes the victim to experience nausea. Nausea can make it difficult to eat, which can make it impossible to consume the necessary nutrients to fight an illness. Drinking water while you are recovering from food poisoning can reduce your feelings of nausea and keep you from vomiting.

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Tagged in: food poisoning

Who is Liable When a Victim Suffers an Allergic Reaction from a Non-food Item?

When you use a consumer product, it is your responsibility to ensure that it is safe for you to use. Many of the food allergens that can cause uncomfortable and harmful reactions can also be found in non-food products. Although you do not eat these products, you can still suffer an allergic reaction just by coming into contact with them.

Your responsibility is to ensure that a product is safe for you to use according to the information available to you. The product's manufacturer should provide you with this information, but many are not held to the same strict standards to which the food industry is held. A food manufacturer or vendor is liable for food poisoning damages if it does not take care to prevent consumer illness and generally, manufacturers and sellers of non-food items can be liable for these kinds of damages, as well. However, their labeling is voluntary and can contain alternative terms for specific ingredients. There is also no standard definition for “hypoallergenic,” so use products with this label carefully.

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Posted on in Food Poisoning
Vegan Food Poisoning Dangers

If you think you are safe from food poisoning because you maintain a vegan diet, think again. Although animal products like meat and dairy can harbor harmful bacteria, so can produce and grains. Take the time to learn about which specific vegan and vegetarian foods can potentially put you at risk for suffering from food poisoning and how you can reduce these risks through proper food handling and storage. Even with taking these steps, remember that you can never completely eliminate your risk of becoming ill from contaminated food. If you do experience food poisoning because of another party's negligence, you can potentially recover compensation for your damages through a personal injury claim.

Canned Products can Contain Botulism

If you buy and consume canned products, beware of botulism. Botulism is a rare form of food poisoning that can be deadly. Do not consume food from cans that:

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Posted on in Food Poisoning
What is Giardiasis Illness?

Giardiasis illness, also known as Giardia infection, is an illness that occurs when an individual consumes food or water that has been contaminated with Giardia, a microscopic parasite. Generally, Giardia contaminates food and water through the feces of animals harboring the parasite. When a human comes into contact with Giardia, he or she can become very ill and suffer numerous symptoms.

Giardiasis illness is one of the most common waterborne illnesses in the United States. When Giardiasis illness is contracted through eating contaminated food or drinking contaminated water, it can be considered a case of food poisoning.

How is Giardiasis Illness Contracted?

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