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Republican National Convention Attendees Suffer from Norovirus Outbreak

The Republican National Convention in Cleveland has come to a close, and from it came speeches from Republican leaders from around the country, hours of footage, and presidential nominee Donald Trump's official nomination, along with his running mate, Michael Pence. But something else happened during the convention. 11 members of the California delegation's support team fell ill with what appears to be norovirus, a highly contagious virus that can be transmitted from person to person and through consuming contaminated food or water. The individuals who fell ill were staying at the Kalahari Resorts approximately one hour away from the convention in Sandusky, Ohio.

Two of the 11 victims were pregnant and needed to be hospitalized. Like other types of food poisoning, norovirus can be especially dangerous for the elderly, young children, pregnant women, and individuals with compromised immune systems. If you experience any of the symptoms of norovirus listed below, take steps to keep yourself hydrated and avoid any strenuous activity while you recover. It is also important that you avoid contact with others during your recovery because norovirus is contagious. If your symptoms worsen or fail to subside within a few days, seek medical attention.

Symptoms of Norovirus

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Avoid Food Poisoning Around the Campfire this Summer

The midst of summer is upon us and during this time of year, many Illinois residents and families choose to enjoy the long, hot days and nights outside, gathered around campfires and backyard fire pits. Often, these outdoor fires are used to cook hot dogs, shish kabobs, and other foods like marshmallows for s'mores. Sitting around the campfire eating a freshly charred dinner is a great way to make warm summer memories with family and friends.

It can also be a great way to contract dangerous bacteria if you are not careful. Processed meats like hot dogs and summer sausages can harbor Listeria among other types of dangerous bacteria. Chicken, which you might eat on a skewer with peppers and onions cooked over the fire, can harbor Salmonella, and the fresh side salad can also be home to bacteria that can cause you to suffer from food poisoning. With this information in mind, make smart choices about food safety this summer to reduce your chance of suffering from food poisoning.

Store all Foods Properly

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Seeking Compensation After Suffering from an Undeclared Allergen in Food

Harmful bacteria is not the only reason that victims become ill after eating certain foods. Sometimes, individuals suffer from allergic reactions from eating specific foods. These reactions can range from fairly benign, like itchy red eyes and a runny nose to anaphylaxis, the intense swelling of the throat, tongue, or other area of the body often accompanied by fever, vomiting, and low blood pressure.

Recently, a Massachusetts family made headlines when they filed a claim against Panera Bread after their allergic daughter was served a grilled cheese sandwich that contained peanut butter. The family allegedly told the cashier at the Panera franchise that their daughter was highly allergic to nuts and that no nut products were to come into contact with her sandwich. The cafe chain stated that the mistake was likely made by an employee with limited English skills who misunderstood the request. Now, the family is seeking compensation, alleging that Panera was negligent by allowing this employee to make the sandwich. Although allergic reactions are not the same as becoming ill with food poisoning, individuals who suffer from reactions because of undeclared allergens in their food, whether the allergen was meant to be there but the food was not labeled correctly or if the allergen somehow contaminated the food, have the right to seek compensation for their damages through food poisoning claims.

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FDA Announces its Fifth Annual Reportable Food Registry

Every year, the Food and Drug Administration (FDA) releases its Reportable Food Registry. This is an electronic registry that lists all reportable foods that were submitted to the FDA during the five-year reporting period. The fifth edition, chronicling all instances of reportable food made between September 2009 and September 2014, came out in May 2016.

A reportable food is a food or food product intended for human or animal consumption that, due to recorded instances of illness, has a reasonable probability of causing those who consume it to suffer from food poisoning. When a food item is determined to be reportable, it must be reported to the FDA within 24 hours. This helps the FDA track potential food poisoning outbreaks and work with the Centers for Disease Control and Prevention to slow and contain them. If you find yourself suffering from food poisoning symptoms, seek medical attention to confirm whether your symptoms are due to harmful bacteria and if so, which kind. Then, consider working with a food poisoning attorney to seek compensation for your damages.

Details of the Fifth Annual Reportable Food Registry

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General Mills Announces Flour Recall Amid E.Coli Outbreak

In late May 2016, General Mills issued a recall for some of its flour products, citing concerns that they could be contaminated with E.Coli bacteria. This came after the Centers for Disease Control and Prevention tracked 38 instances of illness related to E.Coli O121, a specific strain of the bacteria. These instances occurred in 20 states between December 2015 and May 2016. Approximately half of the affected individuals who were investigated linked their illness to homemade baked goods, some of whom used General Mills flour. Thus, the company took this step as a precaution to prevent more consumers from becoming ill.

When a company's product is linked with food poisoning, it can be very difficult for the company's reputation to recover. How well a company recovers from such a report depends on the steps it takes to address and correct the situation. For example, after being linked to various food poisoning outbreaks last year, fast casual eatery Chipotle made significant, publicized changes to how its employees handle food and utensils in stores. By issuing a recall, General Mills is being proactive about protecting its consumers and showing that it cares about their health.

How E.Coli Reaches Flour

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