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New Test Can Detect Food Poisoning Pathogens Before They Reach Consumers

We could be on the brink of a world where the number of food poisoning cases reported is dramatically decreased, if a new test being developed in South Korea reaches the point of being commercially available. The test, a paper strip that is exposed to food and then dipped in a chemical solution that produces visible results, is simple enough that supermarket and restaurant employees can perform it without any specialized training. This can potentially be a huge breakthrough in food safety and keeping consumers safe.

Currently, detecting dangerous pathogens in food samples requires substantial training for workers and the use of complex laboratory machinery. It is often too much work for a food distributor or retailer to feasibly perform, so instead, food suppliers rely on safe preparation and storage methods to prevent the development and spread of dangerous bacteria in their products.

Benefits and Drawbacks of a New Paper Test

How Can I Recover From Food Poisoning?

Even if you take all the necessary precautions in your own kitchen, you cannot eliminate your risk of contracting food poisoning from contaminated food in other people's homes and at restaurants and other food vendors. It is unrealistic to think that you could completely eliminate this risk by only consuming food you prepared yourself for the rest of your life and even if you were to take this route, it is possible to become ill because of bacteria that contaminated the food you purchase at the farm where it was grown, the distribution center where it was packed, at the store where it was sold, or at another point in the supply chain.

So what can you do if you find yourself suffering from the symptoms of salmonellosis, listeriosis, or another type of foodborne illness? In most healthy individuals, food poisoning resolves itself within a few days and does not require medical attention. Suffering from food poisoning can be painful and inconvenient, but unless you are pregnant, elderly, have a compromised immune system, or you are the parent of a young child who is suffering from food poisoning, you most likely do not need to contact your doctor unless your symptoms are failing to subside.

Treating Food Poisoning Yourself

How Can a Company Like Chipotle Recover from a Food Poisoning Scare?

Fast-casual, Mexican-themed eatery Chipotle has had quite a year in terms of negative publicity. After being linked to multiple food poisoning outbreaks in 2015 and 2016, the company has been making publicized changes to how it handles and stores its food in an effort to win customers back. It has also had numerous promotions, giving away free burritos and guacamole, in an effort to alter its image in the eyes of its fans.

How can a company really prove that it has taken steps to avoid another food poisoning outbreak? Consumers can be difficult to persuade, and scandals can stay with a company for years. For example, many still remember the 1993 E.coli outbreak that was linked to Jack in the Box hamburger patties and associate the restaurant's name with food poisoning. To rebuild its image, Chipotle and any company in a similar position needs to work hard to prove that it puts its consumers' safety first.

Testing its Supply Chain

Protect Yourself From Salmonella This Spring

Spring is right around the corner and for many families in the United States, this means it is time to celebrate Easter. An Easter celebration would not be complete without dyed Easter eggs. Easter eggs are nearly always hard boiled, but do not think that this means they cannot carry harmful bacteria. When eggs are not cooked to a safe temperature or they are stored improperly, Salmonella can develop within them and put those who consume the eggs at risk of becoming ill.

Salmonella is a type of food poisoning that can become serious in individuals with weak immune systems, such as young children, pregnant women, and the elderly. For others, Salmonella usually resolves itself within a few days. When Salmonella symptoms appear in an at-risk individual or fail to subside in an individual with a strong immune system, it is important for that individual to receive medical attention as soon as possible. Untreated salmonella can lead to complications like dehydration, bacteremia, and reactive arthritis.

How Can I Protect My Children From Egg-borne Illness?

Foodborne Illness Can be Found in Food Replacements, Too

When you are on a diet or looking to bulk up, you might choose to replace or supplement your meals with nutrition shakes. You probably never think that you are exposed to hazards by consuming these shakes but the truth is, you can be. Recently, a man in Otero County and ten others reported falling ill from Garden of Life Raw Meal Organic Shake and Meal products. These cases were caused by Salmonella virchow, a strain of salmonella that can cause individuals to become ill.

Salmonella virchow and other types of bacteria can cause food poisoning, which can lead to significant damages for an affected individual. If you have suffered from food poisoning because of another party's failure to properly clean, store, transport, or prepare food, you could be entitled to monetary compensation for these damages. Work with an experienced food poisoning attorney to get started on your case.

Recall of the Shake Mix

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